Cantina Maya - Tapas & Assassina Menu

Cantina Maya - Tapas & Assassina leaves a strong impression with a menu that blends creativity, local ingredients, and international influences. From the first bite, the Bruschetta Tricolore with arugula pesto, burrata, truffle, and oven-roasted tomato delivers a rich combination of flavors, while the Polpette Di Polpo showcase the restaurant’s attention to fresh seafood. The Tondo Di Calamaro in seafood stuffing with Thai sauce adds a surprising twist, bringing a delicate balance between Mediterranean tradition and exotic notes.

The pasta selection is equally appealing and gives diners plenty to enjoy. The Orecchiette Ai 3 Funghi offers earthy and comforting flavors, whereas the Fosilloni provides a satisfying pasta experience with excellent texture. For seafood lovers, the Fregola Sarda Al Sugo Di Crostacei E Caviale Di Lompo stands out as one of the most memorable dishes on the menu, combining the richness of shellfish with the subtle touch of lumpfish caviar. As a result, every course feels carefully prepared and thoughtfully presented.

To finish, the Dessert Panna Cotta Alla Burrata Pugliese Con Biscotto Di Carrube E Gelè Alle Fragole is both original and delicious. The creamy burrata-based panna cotta pairs beautifully with the carob biscuit and strawberry gelée, creating a balanced ending to the meal. Overall, the menu at Cantina Maya - Tapas & Assassina is diverse, flavorful, and full of character, making it a great choice for anyone looking to enjoy a memorable dining experience in Molfetta.